FSSAI LICENSE

FOOD SAFETY & STANDARDS AUTHORITY OF INDIA

Licensed to manufacture and supply applicable food and nutraceutical products.

ISO 45001:2008

OCCUPATIONAL HEALTH & SAFETY MANAGEMENT SYSTEM

Supports a structured approach to workplace health, safety and risk management.

HACCP

HAZARD ANALYSIS & CRITAL CONTROL POINTS

Systematic identification and control of potential food safety hazards.

FSSC 22000

FOOD SAFETY SYSTEM CERTIFICATION 22000

Supports a structured food safety management system across manufacturing processes.

GMP

GOOD MANUFACTURING PRACTICES

Supports consistent manufacturing through controlled processes, hygiene and quality standards.

01 — Controlled Processes

Documented and consistent manufacturing practices help ensure safety and quality at every step.

02 — Quality Focus

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03 — Traceability

Complete traceability of raw materials and processes enables transparency and accountability.

04 — Customer Confidence

These certifications strengthen the confidence of brands who partner with us for their products.